Buddhabowl sweet potatoes, baked chicken, pistachios and walnut oil

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Buddhabowl sweet potatoes, baked chicken, pistachios and walnut oil

Looking for a nutritious, tasty meal that’s easy to prepare? Try the Buddhabowl with sweet potatoes, baked chicken, pistachios and walnut oil. A perfect combination of sweet and savoury flavours that will delight your taste buds and provide you with a complete and nutritious meal. This recipe is based on wholesome, nutrient-packed ingredients that will delight young and old alike. So prepare it this week to find out why Buddhabowls have become one of the most popular dishes for complete meals.

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Quantité

2 persons
Temps de préparation

20 minutes
Temps de repos

No
Temps de cuisson

1 hour
Temps total

No

Liste des ingrédients

3 medium-sized sweet potatoes
2 chicken fillets
Shelled pistachios
2 teaspoons Emile Noël organic French walnut oil

Buddhabowl sweet potatoes, baked chicken, pistachios and walnut oil

– Peel and cut sweet potatoes.
– Bake for 45 minutes at 200°C.
– Season chicken fillets with salt.
– Bake for 15 minutes at 180° in a stock of your choice.
– Shell the pistachios.
– Combine the roasted sweet potatoes, chicken breast and pistachios on a plate.
– Season with

walnut oil.
– All you have to do is enjoy!

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Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

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Toutes nos recettes

Buddhabowl sweet potatoes, baked chicken, pistachios and walnut oil

Quantité

Temps de préparation

Temps de repos

Temps de cuisson

Temps total

Liste des ingrédients

Buddhabowl sweet potatoes, baked chicken, pistachios and walnut oil

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