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Carrot cake

Looking for a delicious and colourful recipe? Carrot cake is the answer! This must-have blonde cake is fairly easy to prepare and requires only a few ingredients. With its soft texture and light touch of vanilla, this is the perfect recipe for carrot cake lovers. You’ll love its fluffy layers and delicious sour cream filling. It promises both taste and looks that will move you! Don’t wait any longer and take the time to prepare this delicious Carrot Cake for you and your loved ones!

Une recette proposée par :

  • Paula

  • Quantité

    6 persons

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    45 minutes

  • Temps total

    1 hour and 5 minutes

Liste des ingrédients

  • 250 g sugar
  • 150g raisins
  • 4 eggs
  • 350g flour
  • 1 teaspoon salt

Carrot cake

La recette
– Preheat oven to 150°C
– Grate carrots
– Beat in sugar, Emile Noël coconut oil and eggs.
– Crush nuts
– Soak raisins in boiling water
– Mix all ingredients.
– Bake for about 45 minutes
Enjoy your meal!

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