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Pasta Avocado Pesto

Who doesn’t love pasta? But maybe you’ve never tried our delicious Avocado Pesto Pasta recipe. A perfect blend of avocado, basil and tomatoes, this dish is both tasty and nutritious! You’ll discover exceptional flavors and delicious textures; you’re sure to love the taste of Avocado Pesto Pasta. Prepared with just a few ingredients, this recipe is perfect for a quick, healthy dinner. It’s time to pick up the forks and discover this delicious treat!

Une recette proposée par :

  • Quantité

    4 people

  • Temps de préparation

    20 minutes

  • Temps de repos


  • Temps de cuisson

    30 minutes

  • Temps total

    50 minutes

Liste des ingrédients

  • 2 ripe avocados
  • 1 handful fresh spinach
  • 2-3 garlic cloves
  • 1 dash lemon juice
  • 1 pinch Espelette pepper

Pasta Avocado Pesto

La recette

– Remove the skin from the avocados and place all the ingredients in the bowl of 1 blender.
– Blend to obtain a nice green sauce, adding a dash of water if necessary to keep the sauce thin and fluid.
– Season to taste.
– Set aside at room temperature.
– Cook your pasta al dente and serve with the pesto before enjoying!

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