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Cold soup with black cumin oil

How about a cold, comforting soup on a summer’s evening? With its unique black cumin flavor, our Cold Soup with Black Cumin Oil is a unique summer dish. Made with fresh vegetables, a touch of black cumin and sesame oil, it’s tasty, nutritious and, above all, quick and easy to prepare. Try it out to cool off on hot days!

Une recette proposée par :

  • Quantité

    4 people

  • Temps de préparation

    20 minutes

  • Temps de repos


  • Temps de cuisson


  • Temps total

    20 minutes

Liste des ingrédients

  • 400g tomatoes
  • 100g raw zucchini
  • 1/2 red bell pepper
  • a few nigella seeds

Cold soup with black cumin oil

La recette

-Blend tomatoes with raw zucchini and red bell pepper.
-Add olive oil and Emile Noel black cumin oil.
-Season with salt, basil and rosemary.
-Add a few nigella seeds and enjoy.

It’s simple and delicious.

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