Fresh chestnut soup

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Better and more nutritious! Enjoy the irresistible flavor of fresh chestnut soup. This recipe contains fresh ingredients that will feed your family and delight their taste buds. Don’t worry if you’re not an experienced cook: the simple, step-by-step instructions will guide you through the process and enable you to create a delicious, satisfying soup in no time. Enjoy a plate of succulent fresh chestnut soup, made with love and to share with loved ones.

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Quantité

6 persons
Temps de préparation

40 minutes
Temps de repos

No
Temps de cuisson

55 minutes
Temps total

No

Liste des ingrédients

600 g fresh chestnuts
1 large onion
1 tablespoon vegetable stock
a drizzle of Emile Noël DHA organic vegetable oil cocktail

Fresh chestnut soup

– Slit the fresh chestnuts crosswise to split them and make them easier to cook.
– Plunge them into a pot of boiling salted water. Allow 40 min cooking time from boiling.
– Peel and quarter an onion.
– Drain the chestnuts and run them under cold water to cool. Then peel them.
– Place the chestnuts, chopped onion, vegetable stock and 80 cl water in a large saucepan. Bake for 15 min.
– Blend finely, adding a little water if necessary to lengthen the soup. Adjust salt if necessary.
– Serve in bowls with a drizzle of Emile Noël DHA vegetable oil cocktail.