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Iced cucumber soup

Looking for a refreshing way to beat the summer heat? Iced cucumber soup is the perfect dish for you. Made with simple, nutritious ingredients, this recipe is quick to prepare and full of flavor. A blend of freshness and softness, it’s perfect for hot days without compromising your figure. Try this delicious iced cucumber soup and enjoy!

Une recette proposée par :

  • © Culinary photographer - Céline de Cérou - Food stylist

  • Quantité

    4 people

  • Temps de préparation

    5 minutes

  • Temps de repos

    No

  • Temps de cuisson

    No

  • Temps total

    No

Liste des ingrédients

  • 2 cucumbers
  • 125g Greek yogurt
  • 10 cl cold water
  • 2 sprigs fresh thyme

Iced cucumber soup

La recette

Wash the cucumbers thoroughly. Cut into large chunks and place in a blender.

Add the Greek yogurt, cold water, salt and pepper. Blend on full power for 1 minute, until the soup is smooth.

Divide the soup between 4 soup plates. Pour ½ cuil. teaspoonsafflower oil on each plate. Sprinkle with fresh thyme. Serve immediately.

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