Title: Peach trifles – A light, cloud-sweet dessert
Looking for a sweet, light dessert? So get ready for a delicious peach trifle! Eggs, whipped cream, peaches, cookies and a touch of cinnamon combine to make this dessert an explosion of flavors – as if you were transported to a gourmet dream! Prepare this quick and easy recipe and share the delicious craziness of flavor and taste with your friends and family!
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– Finely blend the shortbread cookies with the toasted pumpkin seed oil.
– Bring a pan of water to the boil. Carefully place the peaches on top and cook for 1 min. Then drain them and plunge them into a bowl of iced water.
– When they have cooled a little, peel them and cut the flesh into strips.
– In a bowl, mix the cottage cheese with the sugar.
– Divide half the shortbread mix between 4 small verrines, then add half the fromage blanc and peach slices. Repeat the process, adding a layer of shortbread, a layer of fromage blanc and the remaining peaches.
– If there’s any shortbread left over, you can sprinkle it over the verrines for decoration.
– Refrigerate until ready to serve.
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