Search
Close this search box.

Pineapple carpaccio with basil and hemp oil pepper

Looking for a fresh, unique flavour to add to your summer meals? Try our Pineapple Carpaccio with Basil and Pepper in Hemp Oil! A recipe that combines flavorful, juicy pineapple, aromatic basil and peppers sautéed in hemp oil for a delicious blend in every bite. Perfect for summer parties or just to enjoy at home! This pineapple carpaccio will delight your palate!

Une recette proposée par :

  • Quantité

    4 people

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    No

  • Temps total

    No

Liste des ingrédients

Pineapple carpaccio with basil and hemp oil pepper

La recette

Remove the rind and core from the pineapple.
– Cut the pineapple into very thin slices.
– Chop basil and mint.
– Arrange the slices on a large plate.
– Spray with Emile Noël hemp oil.
– Sprinkle with fresh herbs.
– Add a little freshly ground black pepper.

Tip
Vary the peppers! Sichuan, Voatsiperifery, Jamaica, etc…

Opinion of the Moulinier
In the mouth: Its emerald color echoes its herbaceous, slightly spicy aromatic notes. Freshly chopped herbs add a nutty flavor. Used raw, it works wonders in a sweet-and-sour salad, especially with tangy fruits.

vous aimerez aussi...

Chocolate peanut bites

our chocolate peanut bites. These delights combine the crunch of peanuts with the sweetness of peanut butter, all wrapped in rich dark chocolate. Get ready for an explosion of flavours...

Voir la recette

Cream of pumpkin soup

. Ce velouté de potimarron est la recette parfaite pour réchauffer ces hivers glacials ! Inutile de se réfugier sous une couette, il suffit de savourer ce délicieux plat à...

Voir la recette