Search
Close this search box.

Pineapple carpaccio with basil and hemp oil pepper

Looking for a fresh, unique flavour to add to your summer meals? Try our Pineapple Carpaccio with Basil and Pepper in Hemp Oil! A recipe that combines flavorful, juicy pineapple, aromatic basil and peppers sautéed in hemp oil for a delicious blend in every bite. Perfect for summer parties or just to enjoy at home! This pineapple carpaccio will delight your palate!

Une recette proposée par :

  • Quantité

    4 people

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    No

  • Temps total

    No

Liste des ingrédients

Pineapple carpaccio with basil and hemp oil pepper

La recette

Remove the rind and core from the pineapple.
– Cut the pineapple into very thin slices.
– Chop basil and mint.
– Arrange the slices on a large plate.
– Spray with Emile Noël hemp oil.
– Sprinkle with fresh herbs.
– Add a little freshly ground black pepper.

Tip
Vary the peppers! Sichuan, Voatsiperifery, Jamaica, etc…

Opinion of the Moulinier
In the mouth: Its emerald color echoes its herbaceous, slightly spicy aromatic notes. Freshly chopped herbs add a nutty flavor. Used raw, it works wonders in a sweet-and-sour salad, especially with tangy fruits.

vous aimerez aussi...

Vegan Madeleines with Olive Oil

Enjoy endless pleasure with our tasty vegan olive oil madeleines. Simplify your life and prepare this sustainable, natural delight quickly and easily for a breakfast that will leave you smiling...

Voir la recette