– Remove the rind and core from the pineapple.
– Cut the pineapple into very thin slices.
– Chop basil and mint.
– Arrange the slices on a large plate.
– Spray with Emile Noël hemp oil.
– Sprinkle with fresh herbs.
– Add a little freshly ground black pepper.

Tip
Vary the peppers! Sichuan, Voatsiperifery, Jamaica, etc…

Opinion of the Moulinier
In the mouth: Its emerald color echoes its herbaceous, slightly spicy aromatic notes. Freshly chopped herbs add a nutty flavor. Used raw, it works wonders in a sweet-and-sour salad, especially with tangy fruits.