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Roasted apricots & fresh goat’s cheese

In the mood for a delicious meal? With Roasted Apricots & Fresh Goat’s Cheese, you get a dish that’s rich, tasty and full of flavour. You’ll love the sweet-savory combination of apricot flesh, caramelized by cooking, and the creamy, fresh taste of goat’s cheese. What’s more, this recipe is vegetarian and relatively easy to prepare. So go ahead and treat yourself to Roasted Apricots & Fresh Goat Cheese!

Une recette proposée par :

  • C'est ma food

  • Quantité

    6 skewers

  • Temps de préparation

    15 minutes

  • Temps de repos

    No

  • Temps de cuisson

    15 minutes

  • Temps total

    30 minutes

Liste des ingrédients

  • 3 c. tablespoon rosemary honey
  • 1 c. tablespoon brown sugar
  • 2 sprigs rosemary
  • 12 apricots
  • 25 g slivered almonds

Roasted apricots & fresh goat’s cheese

La recette

– Preheat oven to 180°C.
– Mix honey, sugar and 4 tablespoons oil. Season with salt and pepper, and add the whole sprigs of rosemary.
– Cut the apricots in half and prick 4 of them onto 6 wooden chopsticks.
– Place skewers on a baking tray lined with baking paper, and drizzle with the previous mixture. Bake for about 15 minutes.
– Brown the almonds in a dry frying pan.
– Place the roasted apricot skewers and fromage frais on a serving platter. Sprinkle with slivered almonds, a few oregano leaves and a drizzle ofolive oil.

Tip
Accompany this aperitif (or appetizer) with gluten-free crackers or toast, slices of sourdough bread, or breadsticks.

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