Search
Close this search box.
Facebook Instagram

Toutes nos recettes

Roasted butternut squash with gremolata

Delight your guests with this delicious recipe for roasted butternut squash and gremolata! This recipe is simple and tasty, combining a blend of aromatic flavors to create a dish that is both sweet and spicy. Carrot and red bell pepper add color and flavour, while gremolata adds a fresh, herbaceous note that completes the picture! With this recipe, you can be sure that your next meal will be rich in flavour and color!

Une recette proposée par :

  • C'est ma food

  • Quantité

    4 people

  • Temps de préparation

    30 minutes

  • Temps de repos

    No

  • Temps de cuisson

    45 minutes

  • Temps total

    1 hour and 15 minutes

Liste des ingrédients

  • 1 butternut squash
  • 1 large handful parsley
  • 2 garlic cloves
  • Juice of ½ lemon

Roasted butternut squash with gremolata

La recette

– Preheat oven to 200°C.
– Cut the butternut squash in half, remove the seeds and cut thin slices from the squash half without pushing the knife all the way in, to keep the slices attached.
– Drizzle with Emile Noël EQUIHUIL oil and bake for 45 min.
– Meanwhile, prepare the gremolata: mix together the parsley, olive oil, lemon, garlic and salt.
– Before serving, sprinkle the roasted squash with gremolata.
– Add pepper to taste.

Tip
Enjoy with basmati rice or gnocchi, or as a delicious accompaniment to grilled poultry.

Contributions
This cocktail of oils is rich in omega 6 and 9, fatty acids that help reduce the risk of cardiovascular disease. Its vitamin E content helps fight free radicals.

vous aimerez aussi...

Need more information?

Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

Emilenoel.com website designed by Impose-toi.com