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Salmon steaks in a mustard crust

Are you looking for something delicious and easy to prepare that will look great at your table? Try these delicious Pavés de saumon en croute de moutarde. This quick and easy recipe highlights the delicate, healthy flavors of salmon and the subtle, tangy aroma of mustard. It’s a simple yet delicious combination that will awaken even the most discerning taste buds! Treat yourself to this simple, delicious recipe that’s sure to be a hit at your table.

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    4 people

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    20 minutes

  • Temps total

    30 minutes

Liste des ingrédients

Salmon steaks in a mustard crust

La recette

Preheat oven to 200°C. In a bowl, combine the breadcrumbs, mustard, salt and parsley. Book now.

Place salmon steaks, skin side down. Cover with breadcrumbs and mustard mixture to form an even layer.

Bake in the oven for about 20 minutes. Serve immediately with roast potatoes and spinach.

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