– Preheat oven to 180°C. Oil a cake tin.
– Whisk the eggs into an omelette.
– Add the yoghurt and whisk again.
– Pour in the oil and whisk again.
– Stir in the sugar and lemon juice, then the flour, baking powder and salt. Whisk again.
– Cut the candied ginger into small pieces and add to the mixture.
– Pour the mixture into the tin and bake for 35 minutes.
– Leave to cool.
– Prepare the glaze by whisking all the ingredients together. Drizzle over cake and serve.

Tip
At Christmas time, you can replace candied ginger with candied oranges.

Benefits
Concentrated in omega 9 while also containing vitamin E, this olive oil is an ally in the care of the cardiovascular system and skin elasticity.