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Spring Turkey Tabbouleh

Spring brings with it a variety of cruciferous vegetables, fresh peas, ripe tomatoes and tasty chicken, perfect for a spring turkey tabbouleh. Enjoying this nourishing and refreshing dish is a great way to get the season off to a good start and enjoy the arrival of warmer weather. With aromatic vegetables, fresh herbs and a rich blend of flavors, Spring Turkey Tabbouleh won’t disappoint. Try this delicious dish for a tasty dinner to share with friends and family!

Une recette proposée par :

  • @lucie_nivet & @marie_nivet

  • Quantité

    2 persons

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    20 minutes

  • Temps total

    40 minutes

Liste des ingrédients

  • 160 gr semolina
  • 2 thin turkey cutlets
  • 1/2 yellow bell pepper
  • 1/2 red bell pepper
  • 1/2 cucumber

Spring Turkey Tabbouleh

La recette

– Cook the semolina with a teaspoon of argan oil.
– Brown the turkey in a frying pan.
– Dice peppers, cucumber, onion and turkey.
– In a bowl, combine the ingredients.
– Season with fresh lemon juice, mint, salt and a generous dose of argan oil.

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