Spring Turkey Tabbouleh

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Spring Turkey Tabbouleh

Spring brings with it a variety of cruciferous vegetables, fresh peas, ripe tomatoes and tasty chicken, perfect for a spring turkey tabbouleh. Enjoying this nourishing and refreshing dish is a great way to get the season off to a good start and enjoy the arrival of warmer weather. With aromatic vegetables, fresh herbs and a rich blend of flavors, Spring Turkey Tabbouleh won’t disappoint. Try this delicious dish for a tasty dinner to share with friends and family!

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Quantité

2 persons
Temps de préparation

20 minutes
Temps de repos

No
Temps de cuisson

20 minutes
Temps total

40 minutes

Liste des ingrédients

160 gr semolina
2 thin turkey cutlets
1/2 yellow bell pepper
1/2 red bell pepper
1/2 cucumber

1/2 onion
A small can of maiscroquant
Fresh lemon
Freeze-dried mint
Emile Noël organic argan oilEmile Noël

Spring Turkey Tabbouleh

– Cook the semolina with a teaspoon of argan oil.
– Brown the turkey in a frying pan.
– Dice peppers, cucumber, onion and turkey.
– In a bowl, combine the ingredients.
– Season with fresh lemon juice, mint, salt and a generous dose of argan oil.

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30130 Pont-Saint-Esprit
France

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Toutes nos recettes

Spring Turkey Tabbouleh

Quantité

Temps de préparation

Temps de repos

Temps de cuisson

Temps total

Liste des ingrédients

Spring Turkey Tabbouleh

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