– Wash and slice the zucchini and eggplant. Place on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt and bake for around 20 min in an oven preheated to 180°C.
– Finely dice the peppers and crumble the feta cheese.
– Roll out the pizza dough into a large, thin circle. Cut out a star in the center.
– Cover the remaining circle with tomato sauce.
– Alternate slices of zucchini and eggplant, followed by diced peppers and feta cheese.
– Fold the dough points from the center outwards (impossible to explain, watch the video it’s easier!!!).
– Bake for 25 min in an oven preheated to 180°C.
– Serve hot or cold, with a drizzle of camelina oil.