We’re going to show you how to make a delicious recipe for Chinese rolls, which will not only highlight the spice/soybean oil blend, but also the texture of your dough.
Une recette proposée par :
– Place the flour, baker’s and baking yeast, sugar and warm water in the bowl of a food processor. Knead for 8 minutes until smooth and elastic.
– In a bowl, combine the chives, Sichuan pepper, salt and soybean oil.
– On a floured work surface, roll out the dough into a 20 x 30 cm rectangle. Spread the soybean oil mixture over the top to cover the entire surface. Fold 1/3 of the dough over onto itself in the longest part. Do the same with the last third.
– Cut the dough into 6 equal portions. Roll them up to form rolls.
– Place in steamer baskets lined with parchment paper. Cover and leave to stand for 30 minutes at room temperature.
– Boil a pan of water of the right diameter for the steamer baskets. Place them on top and bake for 12 minutes.
– Serve piping hot.
. Régalez vos invités avec ce Carpaccio de canard au vinaigre de framboise et poivre rose et petites pommes de terre grenaille. Combinez textures croquantes et saveurs fraîches avec une...
Voir la recette
Guinea fowl leg with apples is a gourmet recipe that will appeal to young and old alike. Guinea fowl thighs gently baked in the oven, accompanied by the acidity of...
Voir la recette
. Cette recette rapide et facile à réaliser met en valeur les avantages nutritionnels des petits pois, leur délicieux goût et la fraîcheur de la menthe et des graines de...
Voir la recette
Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France
Emilenoel.com website designed by Impose-toi.com