We’re going to show you how to make a delicious recipe for Chinese rolls, which will not only highlight the spice/soybean oil blend, but also the texture of your dough.
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– Place the flour, baker’s and baking yeast, sugar and warm water in the bowl of a food processor. Knead for 8 minutes until smooth and elastic.
– In a bowl, combine the chives, Sichuan pepper, salt and soybean oil.
– On a floured work surface, roll out the dough into a 20 x 30 cm rectangle. Spread the soybean oil mixture over the top to cover the entire surface. Fold 1/3 of the dough over onto itself in the longest part. Do the same with the last third.
– Cut the dough into 6 equal portions. Roll them up to form rolls.
– Place in steamer baskets lined with parchment paper. Cover and leave to stand for 30 minutes at room temperature.
– Boil a pan of water of the right diameter for the steamer baskets. Place them on top and bake for 12 minutes.
– Serve piping hot.
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