Vegan Pad Thaï

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Looking for a tasty, healthy meal? Look no further! Vegan Pad Thaï is both healthy and tasty. It’s perfect for vegans, vegetarians and even non-vegetarians. This vegan version is made from a variety of fresh, wholesome ingredients that give a delicious texture and taste. You’ll be delighted by this delicious blend of Thai spices and aromas. Enjoy a Vegan Pad Thaï full of flavour and vitamins!

Une recette proposée par :

Quantité

1 person
Temps de préparation

15 minutes
Temps de repos

No
Temps de cuisson

10 minutes
Temps total

25 minutes

Liste des ingrédients

Rice noodles
Chives
Fennel
Red bell pepper
Zucchini, cut into strips
Shallots

Tofu that I previously marinated in tamari
Sesame oil Emile Noël
Sesame seeds
Tamari
Peanuts

Vegan Pad Thaï

-Rehydrate your rice noodles in hot water.
-Chop the spring onion and shallot, and cut the bell pepper and fennel into fine pieces.
-Sauté the vegetables in sesame oil, followed by the tofu.
-Add the rice noodles and stir.
-Drizzle with a little tamari and season to taste.
-Once the dish is served, sprinkle it with chopped coriander, crushed peanuts, toasted sesame seeds and lime zest, the little touches that make it all come together.

We hope you enjoy it!

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France

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Toutes nos recettes

Vegan Pad Thaï

Quantité

Temps de préparation

Temps de repos

Temps de cuisson

Temps total

Liste des ingrédients

Vegan Pad Thaï

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