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Vegan Pad Thaï

Looking for a tasty, healthy meal? Look no further! Vegan Pad Thaï is both healthy and tasty. It’s perfect for vegans, vegetarians and even non-vegetarians. This vegan version is made from a variety of fresh, wholesome ingredients that give a delicious texture and taste. You’ll be delighted by this delicious blend of Thai spices and aromas. Enjoy a Vegan Pad Thaï full of flavour and vitamins!

Une recette proposée par :

  • Courgetteandco

  • Quantité

    1 person

  • Temps de préparation

    15 minutes

  • Temps de repos

    No

  • Temps de cuisson

    10 minutes

  • Temps total

    25 minutes

Liste des ingrédients

  • Rice noodles
  • Chives
  • Fennel
  • Red bell pepper
  • Zucchini, cut into strips
  • Shallots

Vegan Pad Thaï

La recette

-Rehydrate your rice noodles in hot water.
-Chop the spring onion and shallot, and cut the bell pepper and fennel into fine pieces.
-Sauté the vegetables in sesame oil, followed by the tofu.
-Add the rice noodles and stir.
-Drizzle with a little tamari and season to taste.
-Once the dish is served, sprinkle it with chopped coriander, crushed peanuts, toasted sesame seeds and lime zest, the little touches that make it all come together.

We hope you enjoy it!

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