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Vegetable wok with shrimp

So many flavours, so much pleasure! Get ready to succumb to the deliciousness of our Shrimp Vegetable Wok recipe. Fresh vegetables, flavorful shrimp and a tangy sauce: what more could you ask for in a delicious meal? Indulge in the best of Asian cuisine and enjoy the variety of ingredients in this wok. Enjoy it guilt-free!

Une recette proposée par :

  • ©cuisine_lovers_and_co

  • Quantité

    2 persons

  • Temps de préparation

    15 minutes

  • Temps de repos

    No

  • Temps de cuisson

    30 minutes

  • Temps total

    45 minutes

Liste des ingrédients

  • 400 g wok vegetables
  • 200 g shrimps
  • 100 g soba noodles

Vegetable wok with shrimp

La recette

– Place the vegetables in a wok, defrost and wait for the water to run out.
– Add the toasted sesame oil and shrimp and sauté.
– Meanwhile, cook the soba noodles (the time indicated on the packet is usually 3 minutes).
– Drain in a colander.
– When the shrimp are cooked, place the noodles in the wok and add the soy sauce. Cook for a further 2 minutes over high heat.
– Arrange on plates and sprinkle with black sesame seeds.

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