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Mushroom bruschetta

Mushroom Bruschetta is one of Italy’s most typical and popular recipes. This easy-to-prepare and absolutely delicious dish is perfect for a convivial aperitif with friends and family. Thanks to its simple, economical ingredients and quick preparation, you’ll be able to enjoy these delicious Mushroom Bruschettas in no time. So grab your stoves and your big chef’s aprons!

Une recette proposée par :

  • Emile Noël

  • Quantité

    4 People

  • Temps de préparation

    15 minutes

  • Temps de repos

    No

  • Temps de cuisson

    25 minutes

  • Temps total

    40 minutes

Liste des ingrédients

Mushroom bruschetta

La recette
  • Gently wash and slice the mushrooms.

    Heat 1 tbsp. tablespoons olive oil in a large, heavy-bottomed frying pan over medium heat.
    Add the mushrooms and cook, stirring regularly, for 15 minutes.
    Add salt, thyme leaves and balsamic vinegar.
    Continue cooking for 5 minutes. Book now.
  • In another pan, toast the bread slices brushed with the remaining oil.

    About 2 minutes on each side.
    Rub each slice of toast with the peeled garlic clove.
  • Spread the mushrooms in balsamic vinegar over the slices of bread. Serve with a crisp green salad.

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