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Apple crumble

Need a dessert that’s easy to prepare? You’ve come to the right place. Our delicious apple crumble is a must-have recipe for your afternoon snack. With its melt-in-the-mouth apple flavours, the crumble adds a remarkable sweetness to this excellent speciality. Ready to enjoy in just a few minutes, it’s an easy-to-make recipe that’s full of flavor. Try the apple crumble and enjoy!

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    6 persons

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    40 minutes

  • Temps total

    1 hour

Liste des ingrédients

  • 100 g flour
  • 100 g rolled oats
  • 75 g blond sugar
  • 1/2 tsp. teaspoon salt

Apple crumble

La recette

Preheat oven to 180°C. Place the flour, rolled oats, brown sugar, salt, cinnamon and Equilhuil in a bowl. Mix well with a fork.

Peel the apples Cut the apples into quarters, remove the core and cut into pieces.

Place the pieces in a baking dish and sprinkle the crumble over them.

Place in the oven and bake for 40 minutes, until the apples are tender and the top is golden-brown. Keep an eye on it from time to time to make sure it doesn’t color too quickly; if it does, cover with a sheet of parchment paper.

Serve warm or at room temperature.

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France

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