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Balsamic caramelized apples

Looking for an original, delicious and easy-to-make dessert? Caramelized apples with balsamic are just the thing! With simple ingredients such as apples, honey and balsamic, this dessert offers an explosion of flavours. Against the soft, sweet background of apples, balsamic vinegar adds a tangy note and a delicate fragrance. A delight to share with family and friends. So don’t wait any longer and treat yourself!

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    4 people

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    20 minutes

  • Temps total

    30 minutes

Liste des ingrédients

Balsamic caramelized apples

La recette

– Peel and slice the apples not too thinly.
– Pour the apple balsamic and sugar into a heavy-bottomed pan. Cook over medium heat for 10 minutes. Add the apples and cook, stirring occasionally, for a further 10 minutes.
– Serve caramelized apples with cheese.

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