Strawberry waffles with coconut oil

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Strawberry waffles with coconut oil

If you’re looking for a refined, gourmet breakfast, strawberry and coconut oil waffles are the perfect choice! These waffles are moist and delicious, and served with fresh strawberries and fragrant whipped cream, they’re a real delight. With the rich flavor of coconut oil, these waffles are perfect for every taste and every moment.

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Quantité

8 waffles
Temps de préparation

20 minutes
Temps de repos

1 hour
Temps de cuisson

15 minutes
Temps total

1 hour and 35 minutes

Liste des ingrédients

1 teaspoon baking powder
30cl oat milk
20cl coconut cream
2 tablespoons powdered sugar
Strawberries

2 whole eggs
30g sugar
250g wheat flour
80 g Emile Noël Sao Tomé virgin coconut oil

Strawberry waffles with coconut oil

– Weigh out 80 g Emile Noël Sao Tomé virgin coconut oil and melt (in a bain-marie, saucepan or microwave).
– In a bowl, whisk 2 large eggs with 30g sugar.
– Gradually stir in 250 g wheat flour + 1 teaspoon baking powder and 30 cl oat milk.
– Stir in the 80g of melted Emile Noël Sao Tomé coconut oil.
– Leave to stand for 1 hour.
– Cook for 3 to 4 minutes in a hot waffle iron.
– In a chilled bowl, pour 20 cl very cold coconut cream + 2 tablespoons powdered sugar. Whip to a chantilly
– Garnish with coconut chantilly and strawberries.

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Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

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Toutes nos recettes

Strawberry waffles with coconut oil

Quantité

Temps de préparation

Temps de repos

Temps de cuisson

Temps total

Liste des ingrédients

Strawberry waffles with coconut oil

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