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Potatoes with gherkins and sun-dried tomatoes

Do you love the tangy, sweet flavours of pickles, but are looking for new ways to incorporate them into your favourite dishes? Look no further, because we’ve got the perfect recipe for you! Prepare Potatoes with gherkins and sun-dried tomatoes and surprise your guests with this highly original and tasty dish. Dried tomatoes add a touch of sweetness and color to this complete, easy-to-make dish. Take flight to Mediterranean flavors and create a surprise with this unique delight.

Une recette proposée par :

  • Emile Noël

  • Quantité

    2 persons

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    20 minutes

  • Temps total

    40 minutes

Liste des ingrédients

Potatoes with gherkins and sun-dried tomatoes

La recette
  1. Steam your potatoes and leave to cool.
  2. Meanwhile, prepare your sauce by emulsifying the vinegar and mustard, then add the olive oil and season to taste.
  3. Cut your pickles into strips.
  4. Cut your sun-dried tomatoes into pieces.
  5. Cut your potatoes into squares, then add the gherkins and sun-dried tomatoes.
  6. Stir in the sauce as you go, adjusting the quantity to suit your preferences.
  7. Mix everything together and add a few sprigs of dill to give your salad a very pleasant taste.

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Voir la recette

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France

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