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Strawberry waffles with coconut oil

If you’re looking for a refined, gourmet breakfast, strawberry and coconut oil waffles are the perfect choice! These waffles are moist and delicious, and served with fresh strawberries and fragrant whipped cream, they’re a real delight. With the rich flavor of coconut oil, these waffles are perfect for every taste and every moment.

Une recette proposée par :

  • Odélices

  • Quantité

    8 waffles

  • Temps de préparation

    20 minutes

  • Temps de repos

    1 hour

  • Temps de cuisson

    15 minutes

  • Temps total

    1 hour and 35 minutes

Liste des ingrédients

  • 1 teaspoon baking powder
  • 30cl oat milk
  • 20cl coconut cream
  • 2 tablespoons powdered sugar
  • Strawberries

Strawberry waffles with coconut oil

La recette

– Weigh out 80 g Emile Noël Sao Tomé virgin coconut oil and melt (in a bain-marie, saucepan or microwave).
– In a bowl, whisk 2 large eggs with 30g sugar.
– Gradually stir in 250 g wheat flour + 1 teaspoon baking powder and 30 cl oat milk.
– Stir in the 80g of melted Emile Noël Sao Tomé coconut oil.
– Leave to stand for 1 hour.
– Cook for 3 to 4 minutes in a hot waffle iron.
– In a chilled bowl, pour 20 cl very cold coconut cream + 2 tablespoons powdered sugar. Whip to a chantilly
– Garnish with coconut chantilly and strawberries.

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