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Sweet potato buddha bowl

The Sweet Potato Buddha Bowl is just what you need for a healthy and tasty dinner. Get ready to enjoy fluffy roasted sweet potatoes, fresh vegetables and aromatic herbs. All this is blended with tasty proteins for a complete meal that will delight your palate. You’re sure to love this balanced meal. So, what are you waiting for? Sign up now to make the Sweet Potato Buddha Bowl!

Une recette proposée par :

  • Odélices

  • Quantité

    4 people

  • Temps de préparation

    15 minutes

  • Temps de repos

    No

  • Temps de cuisson

    30 minutes

  • Temps total

    45 minutes

Liste des ingrédients

  • 800 g sweet potatoes
  • 1/2 teaspoon curry powder
  • 100 g baby spinach shoots
  • 1 mango
  • 400 g cherry tomatoes a few pumpkin seeds

Sweet potato buddha bowl

La recette

– Peel and slice the sweet potatoes.
– Place in a bowl with the olive oil and curry powder. Mix well.
– Place the slices on an ovenproof tray and bake for 30 min in an oven preheated to 180°C. They must be melting.
– Peel and dice the mango.
– Place a bed of spinach on 4 plates or bowls. Divide among the sweet potato slices, cherry tomatoes and diced mango.
– Sprinkle with a few pumpkin seeds. Add a pinch of salt and pepper and a generous drizzle of toasted pumpkin seed oil.

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