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Vegan doughnut

The incredible Vegan Beignets are a delicious way to enjoy vegan flavors without compromising your taste! The sweet, crispy flavor of these delectable doughnuts, perfectly crisped and made from natural ingredients, is a real explosion of pleasure for the palate. Treat yourself to a simple, easy-to-follow vegan recipe for making your own vegan fritters at home.

Une recette proposée par :

  • Courgetteandco

  • Quantité

    4 people

  • Temps de préparation

    10 minutes

  • Temps de repos

    3 hours

  • Temps de cuisson

    10 minutes

  • Temps total

    3 hours and 20 minutes

Liste des ingrédients

  • 200g T65 or 55 flour
  • 45g cornstarch
  • 40 g sugar
  • 10g fresh yeast
  • 130g oat milk

Vegan doughnut

La recette

-Mix the yeast with the warm milk in a bowl.
-Add flour, cornstarch, sugar and salt and knead.
-Add the oil and yoghurt and knead again to form a ball. The dough may seem a little sticky, which is normal.
-Place your dough in a bowl covered with a damp cloth in a warm place.
-Leave to stand for at least 2 hours.
-When your brioche dough is ready, tap it to release the gas.
-Roll out the dough into a large, fairly thick rectangle (1 to 2 cm) and cut out rounds with a pastry cutter.
-Let stand 30 to 45 min.
-Fry your fritters in hot oil, I don’t have a deep fryer and do this in a fait tout.
-Cool and fill with a piping bag.
-Roll them in sugar!

Enjoy!

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