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Asian vinaigrette

Discover an irresistible recipe for an Asian-style vinaigrette that will awaken your taste buds with an explosion of exotic flavors. In a bowl, combine carefully selected ingredients, including sesame oil, rice vinegar, Émile Noël Evolution oil, soy sauce, honey, garlic and ginger.

The result? A deliciously balanced vinaigrette, perfect for enhancing your dishes. Follow our simple recipe and enjoy!

Une recette proposée par :

  • ZenGlutenFree

  • Quantité

  • Temps de préparation

    No

  • Temps de repos

    No

  • Temps de cuisson

    No

  • Temps total

    No

Liste des ingrédients

  • 2 tablespoonssesame oil
  • 2 tablespoons rice vinegar
  • 1 tbspÉvolution Émile Noël oil, specially formulated for your needs and your age (in this case, over 50).
  • 1 tablespoon soy sauce (tamari for a gluten-free version)
  • 1 tablespoon honey
  • 1 clove garlic, grated
  • 1 small piece of grated fresh ginger
  • 1 teaspoon toasted sesame seeds

Asian vinaigrette

La recette
  1. In a bowl, combine sesame oil, rice vinegar, Évolution Émile Noël oil, soy sauce, honey, garlic and ginger.
  2. Mix all ingredients until well combined.
  3. Add the toasted sesame seeds and mix again.
  4. Serve immediately or refrigerate until ready to serve.

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